Bored of Plain Dahi? Make Pahadi Special Kheere Ka Raita 

By Deepali Verma August 21, 2023 Image Credit: Shutterstock Image Credit: Shutterstock

[{"selector":"#anim-1d841890-1716-44f6-b753-0b1f81c3661a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ba9c4936-cd98-4703-bccc-ec15e7a2b2e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9302f6d-e84a-4bcc-8a1b-ebdbbef279c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Elevate your culinary experience with Pahadi Special Kheere Ka Raita. This regional delight adds a refreshing twist by blending yogurt with cucumber, aromatic spices, and a touch of mint, transforming a simple dish into a flavorful and cooling treat. Image Credit: Shutterstock

Step 1

[{"selector":"#anim-f4d5875f-711e-4fb3-9897-970592b76883 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df6b97cb-1c2d-4d8d-a976-254bb7781ef2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e6138a2-c6f3-4a95-a3a7-f293c2a3f256","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c40e46-6893-4e64-b3fb-ff99f14c957c","keyframes":{"transform":["translate3d(0px, 239.02787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a mortar and pestle pound all the ingredients except the cucumber. Image Credit: Shutterstock

Step 2

[{"selector":"#anim-32962296-d456-4680-8636-1ecfaaf1961f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e479ecb-1eb7-4747-95f1-b6d12d96c524","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b49946e-b077-420b-a441-71037a24121c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4299303-57eb-4aa6-aadf-94e380d43c87","keyframes":{"transform":["translate3d(0px, 335.47765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a coarse paste. You can use a grinder as well. Image Credit: Shutterstock

Step 3

[{"selector":"#anim-06bfceec-11ee-499e-bc64-6f8af1835e32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-202d7034-87c5-4fd0-a09a-34abc1df6193","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafaf8ed-b60e-4e9f-a0e1-0d645f0cdf09","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a6cdd5c-f40c-486e-b79c-506bca2299ef","keyframes":{"transform":["translate3d(0px, 239.02787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take curd in a bowl. Grate the cucumber and add to the curd. Image Credit: Shutterstock

Step 4

[{"selector":"#anim-132cc956-c6c2-4c77-8b3f-83b152545c12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f59fc0d1-cd7a-41b2-9cb6-4623a7693010","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b56304d-513c-41d0-9d11-93308dc0f8f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5fe082c-abec-4350-9690-e81591450d7e","keyframes":{"transform":["translate3d(0px, 182.11643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the coarse paste to the curd, mix it well and your Pahadi raita is ready to be enjoyed. Image Credit: Shutterstock

[{"selector":"#anim-53273d19-dc84-4b6e-bf9d-7f00bad53fd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-6d35c680-ead7-4c98-9ff7-7bd898ba2c51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter