Bored Of Dal-Chawal? Try These Rice Dishes For Lunch

[{"selector":"#anim-e4237c1b-fd6b-42dd-b1b1-367f8a9ff4b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6d1982b-653c-4fdd-88fa-342b0d0f603e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e5bbcd-c5c8-47cc-9d26-b8d6f6f91dcf","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rice is a staple in Indian cuisine. Here are five easy rice dishes you can enjoy for lunch apart from the regular dal-chawal.

Tomato Rice

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Veg Fried Rice

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Bisi Bele Bath

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Curd Rice

[{"selector":"#anim-b6900515-131a-40a8-9cf1-c595aee71d46 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a927241f-869a-4267-a529-c9082d55bccd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93f987c-c295-4377-a465-d33a59ca2f94","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97e0423f-640c-402f-9f0b-78d19d74aa8f","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This South Indian dish is made with precooked rice, curd, herbs and tempering spices and is served along with papad or pickle.

Tehri

[{"selector":"#anim-b463fcae-f970-4e4a-b45b-66e0c81cf84c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dcd96d45-ece0-4567-85d9-f54c0e03627e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbad4d71-9b2f-4536-9489-5e8dca6b319c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74fc3d3d-7256-43e8-a95c-3903df65bb37","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Belonging to the Awadhi cuisine, this one-pot dish made with rice, veggies, and spices is mostly enjoyed during winter.

[{"selector":"#anim-6a4162d8-d485-4985-ba83-e2983660e421 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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