By Nikita Toppo
Looking for a summer cocktail? Make pineapple mojito.
10 fresh mint leaves, divided 1 tablespoon white sugar 1 tablespoon chopped pineapple Ice 6 fluid pineapple juice 2 ounces rum 1 splash club soda 1 wedge fresh pineapple
Muddle mint leaves, sugar, and pineapple in a glass and fill it with ice cubes.
Pour in pineapple juice and rum. Top with a splash of club soda.
Garnish with pineapple wedge and remaining mint leaves.