Boozy Mango Mai Tai Cocktail For Summer

By Nikita Toppo

Looking for a boozy drink for summer? Make mango mai tai.

Ingredients

1 ¼ ounces mango rum 1 ½ ounces margarita 1 ½ ounces pineapple juice ¼ ounce orgeat syrup ¼ ounce grenadine 1 slice pineapple

Step 1

Add mango rum, margarita, pineapple juice, orgeat syrup, and grenadine in a shaker.

Step 2

Shake with ice and pour into glass.

Step 3

Garnish with pineapple slice and cherry. Serve.