By Nikita Toppo
Looking for a boozy drink for summer? Make mango mai tai.
1 ¼ ounces mango rum 1 ½ ounces margarita 1 ½ ounces pineapple juice ¼ ounce orgeat syrup ¼ ounce grenadine 1 slice pineapple
Add mango rum, margarita, pineapple juice, orgeat syrup, and grenadine in a shaker.
Shake with ice and pour into glass.
Garnish with pineapple slice and cherry. Serve.