By Devi Poojari
March 26, 2024
Frozen desserts on a stick are a life saver during the scorching weather and what better way to make it adult-friendly than to add a touch of booze to it! These aam panna popsicles spiked with gin or tequila are perfect to cool you down as well as give you a heady buzz.
2 cups homemade aam panna concentrate ½ cup fresh mint 90 ml gin/tequila 1 tablespoon matcha powder 1 tablespoon lemon juice 2 tablespoons sugar ¼ cup water
Combine all the ingredients in a blender and blitz to a smooth consistency.
Using a ladle, pour the mixture into popsicle moulds carefully to avoid spillage.
Stick the moulds into the freezer for a minimum of 6 hours or overnight.
Unmould the popsicles and store in a container for up to 7 days or serve immediately.