By Shreya Goswami
Eggs are packed with protein and other nutrients, and they are absolutely delicious too. Here are a few healthy and tasty snacks from across India that you should be relishing.
Egg Bonda, also known as Mutta Bonda or Anda Bonda, is a besan-coated egg snack from Tamil Nadu.
Popular in Hyderabad and cities like Bhopal, Anda Khagina is desi scrambled eggs served with paratha or bread.
Inspired by Scotch eggs, Dimer Devil is a snack of hard-boiled eggs that are coated with a spiced mixture from Bengal.
Fried in a dabbu with onions, chillies, coriander leaves, this Bihari roadside snack is simply delicious.
The iconic egg-based snack from Mumbai’s Willingdon Club features eggs that are usually sunny-side-up.
From Bengal to Punjab, egg rolls are satiating street food snacks packed with veggies, chutney and often even chicken.
Also known as Chettinad Muttai Paniyaram, this snack from Tamil Nadu is made with egg-laden dosa batter.