By Risha Ganguly
Maharashtra is known for its diverse cuisine. There are several dishes that are unique and delicious. Let us look at 10 non-veg dishes that you must try from Maharashtra.
This spicy chicken dish is a specialty of Kolhapur and is made with a rich tomato and onion-based gravy.
The crispy and spicy fish fry made with Bombay Duck fish is a popular appetizer in Maharashtra. It is coated with rawa.
Red in colour, tambda rassa mutton is spicy and tangy and goes well with steamed rice.
The milder white gravy, pandhara rassa is usually served along with tambda rassa.
Credits - Instagram - @ tiffin_n_travel
A Coastal delicacy, crispy and fluffy deep-fried bread (vade) served with a spicy chicken curry (kombdi). The chicken curry is cooked with coconut and onion.
Credits - Instagram - @ foodway35
This famous evening snack is basically melt in the mouth minced meat and buttery pao.
This tangy and spicy fish curry from the Malvan region of Maharashtra is made with a coconut and tamarind-based gravy .
Made with a blend of spices including the infamous "teekhat", the dish is traditionally slow-cooked on a charcoal flame.
A fun twist on vada pao, anda pao is eaten as a snack or as a breakfast option.
This crispy and flavourful fish fry made with Seer fish is a popular seafood dish. It is enjoyed with spicy chutney.