Rose lassi on Burlap

Bombay Lassi Cocktail: When Desi Meets Videshi

By Tanisha Salwan

2

Ingredients

2 green cardamoms 2 ounces vodka 1 ounce ginger liqueur ½ cup curd ¼ tsp sugar syrup 

Green cardamom fruit on blue surface
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Step 1

Take a cocktail shaker and add cardamom to it. Muddle it well. 

Close up shot of male bartender mixing drink in cocktail shaker

Step 2

Add ice and all the ingredients like curd, vodka, ginger liqueur and sugar syrup. Shake well.

Amritsari Lassi served in glass isolated on table top view of punjabi culture

Step 3

Strain into a chilled glass and garnish with mint sprig. 

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Step 4

Serve and enjoy! 

Rose lassi on Burlap