By Krati Purwar
March 6, 2024
Boiling pasta on the gas stove seems like a task because it requires continuous stirring. If you are thinking about boiling it in the oven, you need to be careful about a couple of things, or else the pasta can get sticky or cook unevenly.
You can only boil pasta like rigatoni, penne, and fusilli. Other kinds of pasta shapes are not ideal picks to be boiled in the oven.
If you want to cook the pasta evenly, you should pick a large baking dish in which you can spread the shells. It can be shallow, but the surface area must be huge.
When you are boiling the pasta in the oven, you need to stir it occasionally in between. It prevents the shells from turning into a lump.
If you can, you should cook the pasta on the gas stove for a couple of minutes in boiling water before adding it to the baking tray.
When you are boiling pasta in the microwave, you must always cover the baking dish with aluminium foil to prevent the steam from escaping.
You should add plenty of water to the baking dish before folding pasta into it. You can use stock to infuse flavours into the pasta shells.
After boiling, allow the pasta to rest sometime as it will continue to cook in its own heat. This will ensure that you have a perfectly cooked pasta dish.