By Shreya Goswami
September 5, 2023
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Made with mined meat, spices and eggs, this Dawoodi Bohra recipe is perfect for breakfast, brunch, lunch and dinner. Here’s the easy-peasy recipe you need to whip it up.
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1 cup minced meat, boiled 4 eggs 1 cup garlic greens, finely chopped ½ tsp roasted cumin powder ½ tsp garlic, mined ½ tsp black pepper powder ½ cup butter Salt, to taste
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Heat the butter in a grill pan, then add the boiled keema and saute it.
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Add the garlic, cumin powder and black pepper powder and saute for 2-3 minutes.
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Now, make four gaps in the minced meat mix and break the eggs into each.
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Add salt, pepper and garlic greens and cook until the eggs are ready.
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Serve the Keema Lasanyo hot with toasted bread or khamiri roti.
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