Boat House Punch: A Perfect Drink For Every Occasion

By Nikita Toppo

This citrusy and bubbly cocktail made with lemon, aperol and gin goes well for all kinds of celebrations.

Ingredients

Peels of 4 lemons, 1/2 cup superfine sugar, 1-liter bottle gin, 750-ml aperol, 12 ounces St. Germain elderflower liqueur, 12 ounces lemon juice, 12 ounces orange juice, 12 ounces grapefruit juice, large ice block, 750-ml sparkling rosé wine, garnish with lemon wheels

Step 1

Place the lemon peels in a bowl with sugar. Muddle the peels until the sugar looks slightly moistened, then let sit covered for at least 1 hour.

Step 2

In a large punch bowl, combine the gin, aperol, St. Germain, and juices. Add the lemon peel mixture and let sit for 15 minutes.

Step 3

Remove the peels, add the ice block and rosé. Garnish the punch bowl with the lemon wheels. Serve.