By Jasmine Kaur
While you may love your French toast for breakfast, it is time to shake things up and try several variations of this humble bread dish.
The desi version of French toast, this one covers the bread slice in whipped eggs mixed with onions, tomatoes, coriander leaves and more.
The thick Challah, a Jewish bread is coated with a sweet custard mix and pan-fried before being dusted off with powdered sugar. Drizzle some maple syrup to finish.
This Mexican-style French toast is actually a dessert in the region. The star of this breakfast dessert is the special syrup that is drizzled on top of the milk and egg-soaked bread.
A slightly different kind of toast, brioche is cut into sticks and fried bacon is sandwiched between them before being deep-fried and doused in maple syrup.
The Brits like to have their French toast in a savoury form and this eggy bread is made with eggs and milk minus the sugar.