While traditionally mimosa is made with two parts of champagne with one part of orange juice and loads of ice, here we have a fresh blueberry spin which will make you drool.
1 cup fresh blueberries ½ cup chilled dry prosecco or sparkling white wine 1-1 ½ tbsp fresh lemon juice ½ cup sugar ½ cup water Ice cubes
In a saucepan add water and sugar. Let it boil over medium heat until the sugar is completely dissolved.
Lower the flame, then add the fresh blueberries and lemon juice. Stir it until the blueberries burst.
Bring the whole mixture to boil. Then turn off the flame and let the mixture cool down.
Strain the blueberries mixture through a sieve into a jar or bowl and refrigerate it for some time.
In a glass add ice cubes, 4 tbsp of blueberry syrup and dry prosecco. Stir it well. Your refreshing glass of blueberry mimosa is ready.