By Tanisha Salwan
2 ounces rye whiskey 1-ounce yellow grapefruit juice 1/2-ounce raspberry syrup Raspberries for garnish
Take a cocktail shaker and add rye whiskey, grapefruit juice and raspberry syrup.
Add ice and shake well until well-chilled.
Double strain into a chilled coupe glass and garnish with raspberries. Serve!