Black Widow: Tried This Sweet And Spooky Cocktail?

[{"selector":"#anim-cc045dec-a47b-4d8a-8aab-d8c772a9ea33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.174818682285064%, 0, 0) translate(18.11594202898551%, -18.115941450423236%) scale(1.3623188405797102)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e07b04b3-04fd-4911-9a6a-f0532643d202","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eef7970a-b384-4b96-8621-e13d88c3bf55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This deliciously sweet cocktail is made with vodka and coffee-flavoured kahlua. Make it at home and enjoy.

Ingredients

[{"selector":"#anim-75258ee2-38d8-4c29-9b10-4437bc79a2c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.930940571995103%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fcd4c26e-a4e2-4f7f-95e5-4e9097b3c7c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c41ed6de-6a40-485c-8d67-0eb077b8c347","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b572847d-28e3-48ca-9e37-bad191dbd763","keyframes":{"transform":["translate3d(0px, 286.21875%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 ounces vodka, 3 ounces cream de cassis, 1-ounce kahlua, 1/2 tsp activated charcoal, 1 ounce ginger beer, 2 blackberries

Step 1

[{"selector":"#anim-bceb1cf5-0803-44db-9100-be69c1c16a8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d2406c1-437f-4f95-9664-23f280f44dee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75079749-1e38-4139-a451-80d7032ef55d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-197e0bf5-0647-4394-945a-8513cf2de5e3","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the vodka, cream de cassis, charcoal, and kahlua into a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass.

Step 2

[{"selector":"#anim-0e8f9b0d-97b2-4cfb-8e9f-43814fdeb6b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4fbe634-c35b-47a3-89b0-41ab7b1669f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbbdad36-c11a-4955-aa4f-474530d66670","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16cb2ab4-37f5-493d-a5c2-469804121dc1","keyframes":{"transform":["translate3d(0px, 276.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Splash the top of the cocktail with the ginger beer and garnish with blackberries.

[{"selector":"#anim-987a5b70-f125-4f66-8f76-5b8a40583656 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More