By Bornika Das
October 25, 2023
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Jackfruit's remarkable texture makes it a compelling alternative for recreating meat-based dishes, providing a satisfying and familiar mouthfeel. Beyond texture, jackfruit boasts numerous health advantages, as it is low in saturated fat and cholesterol while being rich in fibre, vitamins, and minerals.
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Jackfruit Biryani is a tantalising vegetarian rendition of the classic Indian biryani, where tender chunks of young green jackfruit stand in for the traditional meat.
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Jackfruit Malai Tikka is a vegetarian appetiser or side dish that features tender pieces of young green jackfruit marinated in a creamy and aromatic mixture before being grilled or roasted to perfection.
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Rogan Josh made with Jackfruit is a flavoursful and vegetarian twist on the classic Rogan Josh, a popular Kashmiri curry known for its rich, aromatic, and spicy tomato-based sauce.
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Jackfruit Kofta Curry is a vegetarian dish that replaces traditional meatballs with flavourful koftas made from jackfruit.
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Jackfruit Keema is a twist on the classic Indian keema, offering a unique taste profile that surprises and satisfies the palate. This dish incorporates jackfruit, expertly seasoned with a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala.
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It exemplifies the versatility of this tropical fruit, seamlessly blending into the vibrant world of Mexican cuisine. In this dish, young green jackfruit takes on the role of the main protein, mimicking the texture of shredded meat.
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Jackfruit meatballs are a creative and plant-based twist on traditional meatballs, bringing a fresh and healthier perspective to this classic comfort food.
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