By Nikita Toppo
Pitha is an integral part of Assamese cuisine, here are eight varieties you can prepare on Bihu.
This variety of Assamese pitha is made with sticky bora rice, jaggery and black sesame.
This is very similar to the til pitha except the filling, it is prepared with roasted grated coconut mixed with sugar.
This soft and aromatic pitha is prepared with freshly grated coconut, date palm, jaggery and a pinch of salt.
Made with bora saul, jaggery and cardamom powder, it is one of the popular varieties of pitha.
Prepared by stuffing sticky rice rolled in banana leaves, this delight is known for rustic flavour and mouth-watering taste.
This savoury rice dumplings made chopped veggies and spices got the name from its shape like a finger.
This are fried pithas that can have both sweet and savoury versions and is often relished as a snack.