By Yash Lakhan
January 17, 2024
Indian cuisine takes a lot of pride in its use of various spices and red chillies stand tall in that conversation. This spice is indispensable to Indian cuisine and over the years, many varieties of chillies have gained the GI tag that you should try.
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Also known and crowned as the world's hottest chilli, Bhut Jolokia received the GI tag in 2007.
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A popular ingredient in Andhra cuisine. This type of chilly lends a spicy flavour to many of the popular Andhra dishes.
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This chilli is grown in the Khola district of Goa. It features a medium spice level and a vibrant red colour.
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This variety got the GI tag in the year 2021 and is about 9 inches long.
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Dalle Khorsani received the GI tag in 2020 and is grown in Sikkim. It is popularly used in the momo chutney of Darjeeling.
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