By Risha Ganguly
Paneer is every vegetarian's delight in India. It is a very versatile ingredient that can be made into multiple dishes. Here are 10 dishes you can make with paneer.
Made with palak and methi, this dish is extremely healthy too.
Made with minced paneer made into kofta balls, this dish goes with rice the best.
The dish from Kashmir can be identified by its unique red colour ans tastes amazing.
A Mughlai delicacy, paneer tikka is everyone's favourite starter.
If biryani cannot be veg, then why is paneer biryani one of the best ones that you will try?
The perfect breakfast, paneer bhurji can be has with toast or pao.
This amazing dish is made in Kerala style and tastes delicious and spicy.
This thick, creamy and tangy gravy is really flavourful and goes with roti and naan.
The cashew and malai gravy make this the creamiest paneer dish.
Spicy and fiery, kadhai paneer is a dish that is filled with onions and capsicum.