Bharwan Vegetables For Dinner: 6 Varieties To Try

By Nikita Toppo September 30, 2023 Image Credit: Mrunal Thakkar/facebook Image Credit: Mrunal Thakkar/facebook

[{"selector":"#anim-634e1fc6-c765-499c-84d5-65d9d8a2aae2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.814954959841195%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6e69b0a5-3965-4eab-b6de-2af411dd776e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92975e37-81eb-4a88-ab3f-b24068db1a9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for a simple yet delicious dish for dinner? Here are six stuffed or bharwan vegetable recipes you can try. Image Credit: Maunika Gowardhan/facebook

Bharwan Bhindi

[{"selector":"#anim-d9f7520f-6033-4824-838f-420ba990212e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afdb5057-005f-4729-8f49-b183aff529d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ed8982-bb84-4ff5-acd2-f87e5e7b8259","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19d43045-116f-4f3f-84dd-08d6ad3834a3","keyframes":{"transform":["translate3d(0px, 171.85673%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The stuffing masala of bharwan bhindi is prepared from coconut powder, garam masala, amchur, chilli powder, and cumin. Image Credit: spicy.sassy /facebook

Bharwan Parwal

[{"selector":"#anim-e9ac4e15-2832-4500-a6b8-723181ea37e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000017987170934929964%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-813ac478-8c5f-47c9-97b1-a11d7475e8a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-357b7c9d-95f4-43ef-900b-7807e9c832d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71d241e3-5987-4c44-a7d8-31cb8db92ff9","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This dry masala parwal side dish is prepared with gram flour, peanuts, and spices like coriander powder and cumin. Image Credit: Smita Dwivedi/facebook

Bharwan Shimla Mirch

[{"selector":"#anim-205a744f-2e88-4b8c-ba52-13e78761d539 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae00d77c-909e-4f4f-aad0-4fba05fcef49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43fa0199-b879-4ba9-a6ba-a5946e3c9c15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e2ace5a-2555-42df-a3b7-b1bdb69d0bc6","keyframes":{"transform":["translate3d(0px, 204.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To prepare stuffed capsicum in Indian style, all you need are potatoes, carrots, peas, and your favourite spices. Image Credit: The Hungry Bull/facebook

Bharwan Karela

[{"selector":"#anim-3cf78d90-f9ce-4328-8d06-dbb00a87d83f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cedc633-7b7e-4b22-90d3-1fb4d56027c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d82c97f-b432-4aaa-8b8d-a8f94c89bdb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32fce14-44f8-4c14-a4ff-c118ba563287","keyframes":{"transform":["translate3d(0px, 171.85673%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with bitter gourd, onions, and a few spices like garam masala, red chilli powder, and amchur, it is best served with dal chawal. Image Credit: Rajan Kumar/facebook

Bharwan Baingan

[{"selector":"#anim-39d40ac7-d7c6-4521-a2cd-baadb895d1a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-109d3eb9-483f-4be8-ad40-c570f8c5c524","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aa1fd88-2ee2-4402-8be1-62d2f431d726","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d330b3-678d-4eca-a8ff-8053ef63e009","keyframes":{"transform":["translate3d(0px, 171.85673%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The main ingredients for stuffing this eggplant dish are onions, coconut, ginger-garlic paste, and spices like cumin seeds and coriander powder. Image Credit: Swati Pandey/facebook

Bharwan Turai

[{"selector":"#anim-493b245c-a99f-49e7-b959-9735de311b43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59a8738f-d9d3-434b-926e-87c394d60d46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7287668-caba-49d8-b818-57a017641196","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4858cbea-827d-4350-a08c-7304a17c8044","keyframes":{"transform":["translate3d(0px, 276.81745%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuffed ridge gourd is a tasty and spicy dish that goes well with naan, paratha, and rice. Image Credit: Facebook/vidzKitchen.in

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