By Bornika Das
November 6, 2023
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Indian cuisine is renowned for its rich and diverse flavours, and one of the most versatile and beloved ingredients in this culinary tradition is the humble eggplant, known as "baingan" in Hindi. Whether you're a vegetarian looking for a hearty and satisfying dinner option or a food enthusiast eager to explore the myriad tastes of India, baingan dishes are a delightful choice. Tap to know some of the recipes here:
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Baingan Bharta is a classic North Indian dish known for its smoky and rich flavours. This dish is typically finished with a garnish of fresh coriander leaves and served with roti, naan, or steamed rice.
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Bharwa Baingan involves preparing small eggplants by making a vertical slit in each and then stuffing them with a mixture of spices, ground nuts, and sometimes grated coconut.
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Aloo baingan is often prepared as a dry dish in Indian cuisine. The result is a flavourful and dry side dish that pairs wonderfully with Indian flatbreads like roti, paratha, or naan.
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Baingan curry is a delightful and easy-to-make curry that features eggplants cut into chunks and simmered in a flavourful tomato-based gravy.
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Baingan Sambhar is a South Indian speciality that blends the unique flavours of eggplant with toor dal and tangy tamarind-based gravy.
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Baingan Bhajiya, or Pakore, are deep-fried eggplant fritters that make for a popular snack or appetizer. They are often served with chutneys, ketchup, or a cup of masala chai.
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Vangi bath is a popular South Indian dish, particularly from the state of Karnataka. It's a flavourful and aromatic rice preparation made using brinjals, a unique spice blend, and often tamarind.
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Baingan Pulao is a one-pot rice dish that combines the earthy flavours of eggplant with fragrant spices and basmati rice.
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