By Nikita Toppo
February 3, 2024
Image Credit: Anjali Purandare
Stuffed with coconut and masalas, this brinjal dish is a gift of Maharashtrian cuisine. Make bharli vangi at home with this simple recipe.
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6 aubergines (sliced nto four), 6 tsp desiccated coconut, 4 tsp roasted peanuts, 1 tsp red chilli powder, 1 1/2 tsp goda masala, salt to taste, 4 tsp oil, 1/2 tsp cumin seeds, 1/2 tsp mustard seeds, 2 tsp tamarind extract, 2 tsp jaggery water, 1/2 tsp coriander leaves
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For The Stuffing: Mix coconut, peanut powder, chilli powder, goda masala and salt together.
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Insert the stuffing in the aubergines. Heat oil in a pan and add cumin and mustard seeds. Cook the stuffed aubergines in it.
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Pour water and cook for ten minutes with lid on. Then add tamarind and jaggery water.
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Add salt and garnish with coriander leaves and grated coconut. Enjoy with roti or steamed rice.
Image Credit: Indie Home Kitchen