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Beyond Suji? 5 Healthy Varieties Of Upma For Breakfast

By Nikita Toppo

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Upma is a popular Indian breakfast that is made with suji. But if you are bored of your regular recipe, here are five unique varieties of upma.

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Oats Upma

Packed with the goodness of vegetables, this variety of upma is made from dry-roasted oats.

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Ragi Upma

Made with ragi powder, veggies and spices like cumin and mustard seeds, this healthy porridge is perfect to start your day.

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Sabudana Upma

Sabudana or tapioca pearl is a popular fasting ingredient that is super healthy. Combine it with veggies and spices to make a perfect breakfast.

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Quinoa Upma

This nutritious alternative of rice can also replace semolina in upma to make your breakfast healthier.

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Corn Upma

This unique and delicious variety of upma is made from boiled corn kernels along with a few spices such as coriander and chilli powder.

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