By Nikita Toppo
Upma is a popular Indian breakfast that is made with suji. But if you are bored of your regular recipe, here are five unique varieties of upma.
Packed with the goodness of vegetables, this variety of upma is made from dry-roasted oats.
Made with ragi powder, veggies and spices like cumin and mustard seeds, this healthy porridge is perfect to start your day.
Sabudana or tapioca pearl is a popular fasting ingredient that is super healthy. Combine it with veggies and spices to make a perfect breakfast.
This nutritious alternative of rice can also replace semolina in upma to make your breakfast healthier.
This unique and delicious variety of upma is made from boiled corn kernels along with a few spices such as coriander and chilli powder.