By Deepali Verma
January 6, 2024
Move over Gajar Ka Halwa; winter in India brings a diverse array of treats that tantalize the taste buds and warm the soul. Explore these unique desserts that go beyond the traditional sweetness.
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A saffron-flavoured, foamy milk dish called Malaiyo is a wintertime speciality of Banaras. Enjoyed cold, it embodies the spirit of winter mornings and is a delicious treat.
Undhiyu, a stew of mixed vegetables made with fresh, in-season ingredients, is a winter hit in Gujarat. Traditionally enjoyed during the Uttarayan festival, it is packed with flavours and nourishment.
Sweetened with jaggery derived from date palm sap, Nolen Gurer Payesh is a rice pudding that originates from Bengal. The one-of-a-kind sugariness brightens up the season.
Spicy and peppery Milagu Rasam is a wintertime favourite in South India. It's created with aromatic spices, tamarind, and black pepper. A comforting treatment for winter aches and pains.
Pinni is a thick and sugary Punjabi delicacy made with roasted wheat flour, ghee, and jaggery. It is a healthy snack that reflects the winter harvest and is adorned with nuts.