By Devi Poojari
March 6, 2024
The meaty links of chicken or pork, infused with spices and aromatics, aren’t simply a breakfast element to enjoy with fried eggs. Sausages are a versatile ingredient, whose uses extend to everyday lunches or dinners, to boost savoury flavours and bulk up a dish.
On days when cooking seems like the last thing on your mind, simply slice up bell peppers, sausage and onions to drizzle with olive oil and bake in a hot oven.
On days when cooking seems like the last thing on your mind, simply slice up bell peppers, sausage and onions to drizzle with olive oil and bake in a hot oven.
Crumble good quality artisanal sausage over a provolone-enriched warm dip and enjoy with freshly toasted flatbreads or potato chips, as a snack to be shared.
This southern American slow-cooked stew brings a surf-n-turf feeling to a rich accompaniment that has both – sausage and shrimp, to relish over rice.
Put your own spin to this British classic with a spicy gravy and the creamiest mashed potatoes, and eat with some crusty bread on the side.
What better dinner to make than pasta, when creativity abandons your kitchen! Whether you prefer a spicy tomato sauce or a creamy white sauce, add sausage to spruce up your comfort food.