By Shireen Jamooji
October 11, 2023
Two slices of bread with something in the middle. At face value, sandwiches seem quite simple. But if you look closer, they are actually a hugely diverse category and each country has its own signatures. Here are 10 sandwiches from across the world you should know.
A popular Indian street food, Vada Pav consists of a spiced potato fritter tucked inside a bun, garnished with chutneys for a delightful, spicy kick.
The classic BLT combines crispy bacon, fresh lettuce, and juicy tomatoes between slices of bread, usually served with mayo for a satisfying taste.
This sandwich boasts roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between Cuban bread for a warm, melty delight.
A Croque Monsieur features ham and Gruyère cheese between slices of buttered bread, often topped with more cheese and a perfectly fried egg
This Vietnamese treasure is a fusion of French and Vietnamese cuisine, featuring grilled meat, pickled vegetables, fresh herbs, and a crusty baguette.
In Greece, Gyros are a culinary delight, featuring sliced, seasoned meat, typically beef, lamb, or chicken, wrapped in pita bread with yoghurt-based tzatziki sauce.
Japan's answer to comfort food, this sandwich stars breaded and fried pork cutlets, typically served with tangy tonkatsu sauce between slices of soft white bread.
Denmark's open-faced sandwich, Smorrebrod, is a work of art, featuring various toppings like herring, roast beef, or smoked salmon on dense rye bread.
A Mexican favourite, the Cemita includes breaded meat (often milanesa), avocado, queso fresco, and chipotle sauce in a sesame seed bun.