By Nikita Toppo
Call yourself a chicken lover only if you have tried all these flavours of South Indian chicken curries.
This popular delicacy of Karnataka is made with the tender chicken drenched into a delicious gravy made with coconut milk and tamarind.
This classic chicken of Karnataka is cooked with a tangy punch of tomato and tamarind along with an aromatic blend of flavourful spices.
This spicy curry made with tangy tomatoes, onions and red chillies from Chettinad region of Tamil Nadu is popular in other parts of the country as well.
Slow cooked in dum style, this royal wholesome meal is prepared with lots of spices, herbs and nuts.
This aromatic Kerala-style chicken curry is cooked with tempering of mustard seeds, green chillies and shallots in coconut oil.