By Nikita Toppo
Fond of seafood? But have you tried these seafoods from Malvani cuisine.
Also known as shark curry, this classic dish is prepared with baby shark cooked in a semi-thick curry made with tanginess of tamarind pulp.
This shallow fried fish is an iconic dish of Maharashtra that goes well as both main course and starters.
This traditional dish is prepared by cooking tangy fried fish in a flavourful curry and it is best served with steamed rice.
This easy to prepare Malvani delicacy has a perfect balance of both tangy and spicy flavours.
This spicy fish curry is made with generous dose of Kashmiri red chillies that gets perfectly balanced with grated coconut.