Best Of Waste: 10 Tips To Reuse Kitchen Remains

By Risha Ganguly

August 22, 2023

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Greens aren't generally known for being an excellent source of protein. But refer to today's popularity of smart protein. There are several vegetables loaded with this nutrient. Here are 7 vegetables to meet your best plant-based protein need.

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Vegetable Broth

Collect vegetable peels, stems, and other scraps to make a flavourful broth. 

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Citrus Scrub

Citrus peels (orange, lemon, lime) can be used to make natural cleaners. Place them in a jar with white vinegar for a couple of weeks and use as scrubs.

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Coffee Ground Fertilizer

Used coffee grounds can enrich the soil in your garden. Mix them into the soil to improve drainage and even deter pests.

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Fruit Candies

Fruit peels can be candied to make tasty snacks. They're rich in flavour and contain nutrients like vitamin C.

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Bread Crumbs

Stale bread can be turned into breadcrumbs for. Simply process them in a food processor and store them in an airtight container.

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Infused Oil

Don't let herbs go to waste. Infuse them in olive oil for aromatic cooking oils.

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Banana Peel Fertiliser

Banana peels are rich in potassium and can be buried in soil or blended into a liquid to create a natural fertiliser.

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Eggshell Pest Control

Crushed eggshells can deter pests in your garden. Scatter them around plants to keep slugs, snails, and other insects away.

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Leftover Rice

Turn leftover rice into fried rice, rice pudding, or even use it in soups. It's a versatile base for many dishes.

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Compost

Many kitchen remains, like fruit and vegetable peels, coffee grounds, and eggshells, can be composted.

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