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Best Indian Mushrooms You Must Add To Your Plate 

By Nikita Toppo

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Superfood mushrooms are rich in protein, fibre, vitamins and beta-glucans that are perfect source of nutrients for everyone. Here are six Indian mushrooms you must include in your diet.

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White Button Mushrooms

This is the most common type of mushroom available in India. White button mushrooms are best used in soups, salads and pizza.

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Portobello Mushrooms

They are popular all across the world due to its ideal size, meaty texture and earthy flavour.

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Shiitake Mushrooms

These rich and savoury mushrooms are found in powdered supplement form in many herbal pharmacies.

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Oyster Mushrooms

This one is the biggest in the edible category that mainly grows on decaying wood.

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Enoki Mushrooms

Also known as enokitake, this edible variety of mushrooms is small, shiny white caps attached to thin stems, and is crunchy.

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Gucchi Mushrooms

Found in the foothills of Himalayas, this is one of the most expensive mushrooms.

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