By Nikita Toppo
Fermented drinks are not only delicious in taste but are also loaded with probiotics that keeps our guts and immunity strong. Here are five of them that you can sip during weekends.
Water kefir is prepared by culturing water, sugar and fruit with a starter culture that contains various beneficial bacteria that gives a slightly tart-fizzy drink.
Originating from the Middle East, this thick, fermented malt drink is made from corn, wheat and millet that has a subtle tart and tangy taste.
This traditional Mexican beverage is made from the fermented sap of the maguey plant that has a colour of milk and taste of a sour yeast.
This popular fermented drink is lightly effervescent and has numerous health benefits.
Ginger ale is a carbonated, non-alcoholic drink that is made from yeast, water, tartaric acid, lemon oil and sugar.
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