Besan Ladoos: Prepare The Traditional Sweet This Festive Season

By Garima Johar October 15, 2024

[{"selector":"#anim-13714a30-1c36-405a-bd83-d3216c2d4058 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.662852488160684%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-96653969-6a96-4cf9-9571-9ce4c6bdb09f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-658bcee5-33c7-4637-b8e2-f351904c01c4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Besan ke ladoo is a classic Indian sweet that can be made with just besan and ghee. Typically, for the festive season, it is the perfect sweet that you can whip up at your home in no time.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-2ebfb1b7-7ef3-4244-86db-be943a00e567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9335a525-41d3-49da-8a09-70eea35151d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-273654eb-41df-475d-9108-ba5d883b816a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4a80ba3-01dc-4c7a-8fd9-576a2093e359","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Press a chopped nut on top of each laddoo for an extra touch of indulgence.

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