Besan Ka Halwa: A Homemade Treat For Your Sweet Tooth
By Krati Purwar
September 14, 2024
One of the rainy-day delights that you can make at home is besan ka halwa. Topped with dry fruits, this nutritious delight will feed your sugar cravings and leave you satisfied. Here is a quick recipe.
Ingredients
2 tbsp rava ½ cup ghee ⅕ cups besan ¼ tsp cardamom powder ½ cup sugar 2 cups milk 2 tbsp saffron milk ⅓ cup chopped dry fruits
Step 1
Take a large heavy bottom pan and roast besan and rava in it for the toasted flavour.
Step 2
Once the besan releases an aroma and turns brown in 25-30 minutes on a low flame, add milk.
Step 3
Keep stirring continuously until you have a smooth concoction. This will also prevent lumps and milk from sticking to the surface.
Step 4
As the halwa starts to separate from the kadhai, add saffron milk and sugar.
Step 5
Stir the mixture until the sugar dissolves. Garnish with cardamom powder and dried fruits.
Step 6
Serve and enjoy. You can also store it in the refrigerator and enjoy it for a week.
