Bengali Special Mango Mishti Doi Recipe To Celebrate The King Of Fruits

By Tarishi Shrivastava May 10, 2024

[{"selector":"#anim-b46e9364-83c2-4eb2-be29-dfd905252c1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.7444331053915236%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4948af2c-2966-4c5f-9381-9aab395f9e40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b6d99e54-dea5-44cd-88fe-e7c2ad2c38b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bengali style mango mishti doi is a sweetened yoghurt delicacy made with fresh mangoes that is a perfect way to celebrate the king of fruits during mango season. This creamy, luscious dessert comes together with just a few simple ingredients.

Ingredients

[{"selector":"#anim-323acad0-72eb-448a-9914-5e04ba74e8bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.237881051872513%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6aa2aec0-b83f-4ff8-9ed1-4cd066b26c34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab72765d-37a5-46a0-9b40-b1749e42c2e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5296c09-8fb2-4934-8dab-805b785a549c","keyframes":{"transform":["translate3d(0px, 161.47878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups plain whole milk yogurt 1/2 cup sweetened condensed milk 1/4 cup heavy cream 1 large ripe mango, peeled and pureed (about 1 cup) 1/4 teaspoon cardamom powder Chopped pistachios for garnish

Step 1

[{"selector":"#anim-c8a1ef69-1a81-4940-ad23-c76e6ec6e3e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df729063-b6df-4fa1-9878-9865e6f39356","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37d6406b-a5fd-4980-bbf2-87d23342b2d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29524ccc-e2da-4757-862a-3b55a26e3085","keyframes":{"transform":["translate3d(0px, 142.03271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, whisk together the yoghurt, sweetened condensed milk, heavy cream and mango puree until well combined.

Step 2

[{"selector":"#anim-3e17fb9b-82da-47ee-8d13-1e40420820d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8cbd63b1-c416-4665-bc10-7a41057c228e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dc83f8a-6e86-4286-b453-4e2ed127b36d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88185748-f6e0-4545-85ed-db3789897f06","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mixture into individual serving bowls or cups.

Step 3

[{"selector":"#anim-968ecf30-0dae-42b1-b3f7-b89471284224 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75628127-9bc6-4951-b24d-840e06aacb9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-667d1627-6ee8-4e74-811b-24dce744a525","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c134755a-1b77-4658-bbdc-8c0dcf64675d","keyframes":{"transform":["translate3d(0px, 225.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and refrigerate for at least 4 hours to allow the flavours to meld.

Step 4

[{"selector":"#anim-0fff6e2b-e748-4fb8-93f0-ae7cb2479366 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6b186ef-e48c-43bc-bf43-778524a0f938","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31d4edaa-9c98-49c6-ba36-189c76cdc82d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20601c4a-8c61-4803-885e-e9ca5a3bd1d5","keyframes":{"transform":["translate3d(0px, 174.97299%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When ready to serve, sprinkle the cardamom powder and chopped pistachios over each serving.

[{"selector":"#anim-42d1aa50-5900-4161-84e8-78f92ea7151e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More