Bengali Jhalmuri Snack With Murmura: A Quick Snack You Can't Miss

By Bhavana Verma

June 13, 2024

Craving a snack? How about delicious Murmura Jhalmuri? Not only this snack is healthy, but also easy to prepare. With readymade ingredients and some vegetables, you can create Kolkata street-style jhalmuri at home instantly. Check out this amazing recipe:

Ingredients

2½ cups puffed rice (murmura) 1 large potato boiled 1 small onion, finely chopped 1 medium tomato, finely chopped ¼ cup cucumber, finely chopped 2 green chillies chopped 3 tbsp coriander leaves Salt to taste 1 teaspoon red chilli powder 1 teaspoon roasted cumin powder ¼ teaspoon chaat masala or amchur ¼ cup roasted peanuts skinned ¼ cup chana jor garam or sev or any farsaan of choice lemon juice as needed 1 tablespoon oil

Step 1

Roast murmura to make them crispy.

Step 2

In a bowl, mix tomatoes, cucumber, onion, green chilli, mashed potatoes and coriander leaves.

Step 3

Season with salt, red chilli powder, cumin powder and chaat masala. Add a squeeze of lemon and stir well.

Step 4

Add roasted peanuts and murmura to the mix.

Step 5

Toss them all together to combine the flavours. Adjust the amount of murmura as per desired moistness.

Step 6

Add farsan, sev, or chana jor garam. Serve immediately and enjoy.