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Bengali Dishes To Feast On This Durga Puja

By Rittwik Naskar

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Bengalis celebrate the five days of Durga Puja by indulging in timeless Bengali delicacies. Here are some of the dishes that Bengalis won't go without during this festive occasion.

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Soft and fluffy refined flour flatbreads paired with chana dal are the quintessential comfort food most Bengalis look forward to after Ashtami's Anjali.

Luchi - Chholar Dal

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The community feasts during Durga Puja entail serving khichdi on saal leaf plates alongside mixed vegetable dry curry and breaded and deep-fried brinjal slices.

Khichuri - Labra - Beguni

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Sweet, yellow rice with dry fruits and aromatics acts as a perfect accompaniment to this delectably spicy and juicy mutton dish.

Basanti Pulao-Kosha Mangsho

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Freshwater prawns tossed in creamy coconut milk-based gravy with Bengali whole spices is a must-have during puja festivities.

Chingri Malaikari

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Proving right the adage 'meat and potatoes', Kolkata Biryani serves up a plate of flavourful, aromatic rice with meat pieces and half of an aloo in each serving.

Kolkata Biryani

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