Benefits Of Eating Curd In Summers

By Vidushi Singh 

Curd is cooling, soothing and nutritious. Consuming curd can improve your health and make you fit!

1. Improves Digestion

There are many nutrients available in the curd which helps in improving Digestion. Consuming curd will help in curing stomach infections too.

2. Boost Immunity

Curd contains probiotics, which are beneficial bacteria that help boost your immune system and improve your overall health.

3. Improves Cardiovascular Health

Daily curd consumption lowers the risk of coronary heart disease because it prevents cholesterol from building up in your arteries.

4. Strengthens Bones And Teeth

Calcium found in curd, contains phosphorous, which works with calcium to encourage the formation of bones.

5. Releases Anxiety And Stress

Your brain's immediate sensitivity to pain and emotion can be reduced by curd. Especially flavoured yoghurt, is a fantastic mood booster.

6. Reduce Body Weight

Your body's ability to produce cortisol can be inhibited by calcium. Obesity and hypertension are two conditions brought on by a cortisol imbalance.

7. Improves Skin Health

Curd is rich in minerals including zinc, vitamin E, and phosphorous, all of which help to improve the texture and appearance of your skin.

8. Improves Sexual Health

Those who experience issues with their sexual health, such as impotence or low libido, may find relief by eating yoghurt.

9. Controls High Blood Pressure

Curd contains magnesium content which makes it a great way to lower high blood pressure.

10. Prevents Vaginal Infections

Due to the lactobacillus bacteria in the curd, it corrects the vaginal yeast balance.