1 cup Frozen peaches 1/4 cup Light rum 1 Bottle prosecco 2 ounce Dark rum
Blend together the frozen peaches and light rum. Divide equally between 4 champagne flutes. Top with the prosecco or champagne.
Using a spoon, gently top each glass with an equal portion of the dark rum float.
Garnish the punch with fresh peach slices and serve