Beginners’ Guide On How To Make Moong Dal Laddu At Home

By Rajan Bhattacharya June 18, 2024

[{"selector":"#anim-d9b799ef-6c7f-4080-959d-835387c1144d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5e3c1e53-fcb2-4a7a-a241-003627b5df9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa700755-bcea-483c-9c1e-7837b7bff506","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Moong Dal Laddu is a classic sweet made from roasted moong dal, ghee, sugar, and cardamom. This protein-rich treat is perfect for festive occasions and as a nutritious snack.

Ingredients

[{"selector":"#anim-2d3d7c76-593a-405c-9dcf-eecc77030a4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6a175a5-f928-464a-86b5-3235e1ccfd9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-308a5fc8-bd90-4976-a442-28d17156024a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d7a4bcd-93ee-4f8f-a4e6-4c7c696a90d8","keyframes":{"transform":["translate3d(0px, 218.51854%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup moong dal ¼ cup ghee ½ cup sugar (Jaggery can be a healthy alternative) 3 cardamom pods 2 tbsp chopped cashews 2 tbsp chopped almonds 7 pistachios

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-fd8eae86-5ec6-4753-be38-12e8be4eb2f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-991effb3-ea1c-4515-9491-840f811901b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5b210c1-5430-4b49-925a-ebb30faaddd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3998801c-1d3b-46d4-9796-f58d2d44f0c3","keyframes":{"transform":["translate3d(0px, 175.21369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ¼ cup ghee and roast on low flame and continue roasting for 10 minutes

Step 5

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Step 6

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Step 7

[{"selector":"#anim-9ec55b1b-50b3-489f-8b92-952400da3265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-994ba844-b16e-4ace-88d7-5cc30a374802","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91946b1a-b3ec-4ce3-945c-892fb58945f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4349b600-f6b3-4351-ae4b-fad8e74a23e4","keyframes":{"transform":["translate3d(0px, 175.21369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crumble the mixture well to make a moist flour and shape it into ball-sized laddus.

Step 8

[{"selector":"#anim-1c9d7754-99a2-409d-8752-7ad47e5e0b13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.70912819912594%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e9f0eb74-bbf9-45c1-9ef5-3f77273e3702","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b3a1173-47e6-4392-a4d4-a57b1b3b89a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cfad80f-5afc-4111-ab16-2b8222fcd18f","keyframes":{"transform":["translate3d(0px, 142.36116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish each laddu with pistachio and store in an airtight container for up to 2 weeks.

[{"selector":"#anim-e80fde87-183c-42ea-a2e0-17b451dc993d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Register