Beetroot Soup Recipe: Easy And Refreshing Dish For Your Cravings

By Smriti Dey October 4, 2024

[{"selector":"#anim-61b9a976-aeed-49fc-986b-2846afd37fee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-31b7de9c-4d08-431d-8ea5-52572e896630","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0724fe88-50f4-4343-929b-c46d0c64af82","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tired of slurping tomato soup every now and then? Why not try beetroot soup, which has a unique taste and gives your dinner a lovely hint of red? Beetroot soup is not only delicious but healthy and very cooling during humid summers. It is also perfect when mixed with pumpkin in autumn.

Ingredients

[{"selector":"#anim-c8bb80a8-c637-434a-bda5-c5c56342200c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a91b1af3-9dfc-40b3-b167-3dcc58b6065b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78043d34-15a7-4b9e-9c9f-8d6bdf8ee784","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-869e4cc6-9d2f-42cc-8f1a-0608ed8281d4","keyframes":{"transform":["translate3d(0px, 136.82935%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 large beets boiled 1 onion 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon cumin seeds 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder Salt to taste 4 cups vegetable broth Chopped fresh cilantro for garnish

Step 1

[{"selector":"#anim-aa021c16-b302-4a35-9e42-e2895d19bf44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2f330e8-0185-4f65-9c74-e7503ad27a83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56c49202-2107-4383-be9e-4557b348530b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f468cf82-fd80-4984-af83-57c7a04e8c98","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat olive oil in a pot. Add cumin seeds, onion, garlic, cubed beets, red chilli powder, turmeric powder, and salt. Stir well.

Step 2

[{"selector":"#anim-4d92ac20-6dc7-4ec5-b6af-1c003ea7b236 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ddd972e-0dd3-4fd7-9689-ed31fd43af9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eebe7b37-dc5a-47a7-ad15-772ab61277ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60d9d0f2-159b-4124-bb6b-115857040dfd","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add vegetable broth and simmer for 20-25 minutes. Blend the soup until smooth.

Step 3

[{"selector":"#anim-ee9ea89d-fa5a-4a2b-bc77-e3d5730a05d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbc91d3b-d16d-4a48-9a66-72d9377364d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71557d83-43da-4c5e-bc63-2847b98ea534","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a533704-87db-4dfe-b421-35a3a64d8ba2","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot, garnished with chopped cilantro.

[{"selector":"#anim-7673ea62-29dc-4690-a6c5-dc3b12a59ed9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More