Beetroot Pachadi: A Healthy Accompaniment With All Your Meals
By Krati Purwar
August 29, 2024
In India, a meal is incomplete unless there is chutney or pickle to accompany it. Among a variety of South Indian chutneys that you can savour, this beetroot pachadi recipe will leave your taste buds asking for more.
Ingredients
1.5 cups curd 1 beetroot 1 tsp cumin seeds 1 tsp urad and chana dal 1 tsp coconut oil 1 cup grated coconut 2 dry red chillies 2 green chillies 1 tsp mustard seeds 7-8 curry leaves Salt to taste
Step 1
Wash, peel, and grate the beetroot.
Step 2
Blend cumin seeds, coconut, and green chillies into a coarse mixture.
Step 3
Heal oil in a pan and stir fry beetroot in it. Add some salt as well.
Step 4
Saute the coconut-chilli paste with beetroot and let it cool off.
Step 5
Add beaten curd to the mix and mix the ingredients well.
Step 6
Pour the tempering of lentils, mustard seeds, curry leaves, and dry red chillies before serving.
