Beetroot,Halwaâ,Is,A,Slow,Cooked,Indian,Dessert,Made,With

Beetroot Halwa- The Season Special Sweet Treat  

By Sushmita Sengupta

Beetroot,Halwaâ,Is,A,Slow,Cooked,Indian,Dessert,Made,With
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While we are all for Gajar Ka Halwa supremacy, a pretty pink Halwa has gotten us hooked. Here’s how to make beetroot halwa at home.  

Marinated,Cabbage,With,Beetroot,And,Spices
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Ingredients:

500 gram Beetroot 1 litre Full fat milk 1/2 cup Ghee 1 cup Sugar 1 cup Khoya 2 teaspoon Cardamom powder 10-12 Cashew nuts 

Close,Up,Of,Fresh,Beetroot,Halwa,Or,Beet,Ka,Halwa

Step 1

Take a pan and heat milk. Once the milk is boiled add grated beetroot and cook until all the milk is absorbed well.  

Beetroot,Halwaâ,Is,A,Slow,Cooked,Indian,Dessert,Made,With

Step 2

Then add ghee and cook for 3-4 minutes. Add sugar, khoya and cook for another 10 minutes on medium heat. Keep stirring in between. 

Beetroot,Halwaâ,Is,A,Slow,Cooked,Indian,Dessert,Made,With

Step 3

Then add cardamom powder, cashew nuts and almonds. Mix well, garnish with almond slivers and silver varq 

Anjeer,Ka,Halwa,Or,Fig,Sheera,Or,Halva

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