beetroot halwa recipe

Beetroot Halwa For A Rich And Vibrant Indian Dessert

By Garima Johar

September 7, 2024

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Halwa is a traditional Indian dessert that can be made with many different ingredients. Beetroot halwa is a flavourful variant of halwa that’s made by grating nutritious beetroot. To make it at home, follow these easy steps.

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Ingredients

300 grams beetroot 2 tablespoons ghee 1.5 cups milk ½ cup sugar 10-12 cashews nuts ¼ teaspoon cardamom powder

a bowl filled with beets sitting on top of a wooden table

Step 1

Rinse the beetroot and finely grate it.

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Step 2

Rinse the beetroot and finely grate it.

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Step 3

Cook the grated beetroot for about five minutes, then add milk and let it simmer.

beetroot-halwa-recipe

Step 4

After the mixture thickens, add sugar and cardamom powder and let it cook till the sugar dissolves.

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Step 5

Once you get a thick halwa, garnish with roasted cashew nuts and serve.

Beetroot Halwa garnished with Pistachio served in a bowl, selective focus

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