Beetroot Dosa With Coconut Mint Chutney By Taste With Beauty

Ingredients

[{"selector":"#anim-665953d7-5650-4a19-a5c6-cff245b10d07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-167c17e3-c543-4ee4-a4d3-e136dbda1aa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6938e89-506e-40a1-8c15-d34f4985f9d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc594cfa-e110-4d6d-84ce-a76d680a0d78","keyframes":{"transform":["translate3d(0px, 136.69251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients for Dosa Batter - 250 gms Raw Rice 125 gram Black Rice flakes - A hand full 1 nos Beetroot Coconut chutney 1 cup Grated coconut 1 inch Ginger - thin slice 1 nos Green chilli 2 nos Shallots salt - as per taste Water

Ingredients

[{"selector":"#anim-8a809739-688a-49db-ac68-f01b19570373 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-568a5143-d95f-4ef6-8f15-9cf8a79acb76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da17b3fe-75b1-4e43-af07-054a82a696cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1a98d6c-c6e4-4835-8d21-9c90136d3fb3","keyframes":{"transform":["translate3d(0px, 235.11111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mint-Coriander leaves Chutney - 1 cup Grated coconut Coriander leaves - A hand full 10 nos Mint leaves - leaves big 2 nos Shallots salt - as per taste Water

Step 1

[{"selector":"#anim-771b4f3b-f59e-4979-b992-b9d9586e7a4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8de11ee-4a98-4589-9957-a8cf03a90ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b66d3dbe-d0a1-4ac8-827c-053a40d29797","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65daa62e-e0df-4751-91e5-cf3d2bab258b","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add rice flakes and soaked raw rice, black gram together into a mixer grinder and make fine paste.

Step 2

[{"selector":"#anim-dcc17223-d2ca-445b-b396-1cb2cc7324ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50e3a67a-4bdf-474f-a1de-fd554f575629","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-796ca35c-58fd-42d8-a3f5-963f16e014dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-183c0468-fa2f-495f-9e32-ae43f7da1095","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer into a container for 8 hours to ferment. After 8 hours, add finely grounded beetroot and salt into the batter.

Step 3

[{"selector":"#anim-b5d5da0b-391b-4706-8d28-b123c7e03483 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a98e1df-beb9-49ee-8d9d-aa746348e311","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c7373de-23f7-4f4d-8428-953c989f2940","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a218fb8-e51b-471d-be24-d623323bc530","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wait for 10 minutes, Start make the delicious beetroot dosa by spreading some ghee on it.

[{"selector":"#anim-f52a757c-841d-4236-a62a-3a09938fa73c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For Full Recipe

[{"selector":"#anim-310459f7-f256-43a6-a715-6f7422f1cf76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter