By Garima Johar
August 27, 2024
The naturally pink colour of beetroot is an added advantage apart from the nutritional benefits of adding it to your meals. If you want to give your dosa a healthy and vibrant twist, make beetroot dosa.
1 cup urad dal 2 cups rice 1 beetroot 1 tsp cumin seeds 1 inch ginger 2 red chillies 1/2 tsp hing Oil for greasing
Soak urad dal and rice separately. Grind them, add salt, mix well, and let the batter ferment.
Chop a beetroot into cubes. Grind it with cumin seeds, ginger, and red chillies to make a paste.
Add the beetroot paste to the fermented batter with a pinch of hing.
Heat a pan, grease it with oil, and pour a spoonful of batter, spreading it in a circle.
Cook till the bottom is crisp. Flip and cook for another 2-3 minutes.
Transfer the beetroot dosa to a plate and enjoy with chutney and sambar.