Beetroot Chips Recipe: How To Make These Perfectly Crunchy Snacks At Home

By Tarishi Shrivastava

November 7, 2024

Beetroot chips are a perfect munching snack, which is healthy and can be eaten anytime without guilt. Their natural sweetness and earthy flavour make them a crunchy treat high in fibre and full of nutrients. 

Ingredients

3 beetroots 1 tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp chaat masala (optional)

Step 1

Preheat your oven to 180°C, and line a baking tray with parchment paper.

Step 2

Peel the beetroots and use a mandolin slicer to slice them into thin slices.

Step 3

Place the beet slices in a bowl, add olive oil, salt, black pepper and chaat masala. Toss well to coat.

Step 4

Spread the beetroot slices in a single layer on the tray; do not overlap.

Step 5

Put the tray in the oven and bake for 20-25 minutes; flip halfway through until crispy.

Step 6

Let them cool for a few minutes to get extra crispy.