Beetroot And Banana Blossom Payasam For A Sinful Yet Healthy Summer Dessert

By Yash Lakhan May 4, 2024

[{"selector":"#anim-253be9a4-98f3-4d1f-bd5a-b025fa621041 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8539820451445586%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-66467774-1f42-4266-82c6-66d136c287ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85f8c87e-3c4b-4c64-8b5e-8fcf02e440ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Payasam or kheer is a popular pudding-like Indian dessert made using milk and a variety of ingredients as flavouring agents. This take on the payasam uses beetroot and banana blossoms for a healthy yet nutritious dessert.

Ingredients

[{"selector":"#anim-1bbe0af2-6723-41ae-be82-bf190a93dce5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-582490be-a09a-4ff2-b53a-c993bb65dbd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51f8448c-e4ca-40de-9efc-71d2b334b31d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4b2e52d-077d-4dd2-9f20-8d9e16885199","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup grated beetroot 1 cup chopped banana blossom (boiled and drained) 1 liter milk 1/2 cup sugar 1/4 cup chopped nuts (almonds, cashews, pistachios) 1/4 tsp cardamom powder 1 tbsp ghee

Step 1

[{"selector":"#anim-8532e74f-e032-4fcd-b9ac-d29330dfdca4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3b43f04-6989-48a1-b3fc-39abc9b95993","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c1ec51a-b1af-49ec-9ec9-6190200d7414","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7faa849-c793-4860-953c-e03af6e066e1","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté nuts in ghee until golden, set aside.

Step 2

[{"selector":"#anim-cc819e38-efe5-470d-89c7-81c3e4781eb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-073c6386-fd1a-440a-aa79-bf3c30a79195","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc735c93-b842-4c2c-87d0-ac96031030ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5900bc26-24c3-46c8-9c7f-a554d82f7bda","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté beetroot, add banana blossom, and cook briefly.

Step 3

[{"selector":"#anim-c635c3f6-2df5-4a83-afae-73f4f59e8e67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b84c2d8e-4f52-43b6-8d9d-e1456abd819b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b0bee96-14a7-4a88-ae60-dfd19646d946","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f19dd2a-e33a-440e-9406-7998ab352753","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add milk, boil, then simmer until thick.

Step 4

[{"selector":"#anim-49864f26-969d-45d1-bcdf-52e5aec13a92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b51a77ab-b927-4770-aa15-5c37d8de2c58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a9bf32-4eca-49ba-8f8d-ec5854ebd580","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14acfeb7-c309-488e-a166-76bd4fd3be26","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, cardamom, mix well, and simmer.

Step 5

[{"selector":"#anim-d86e4da8-5469-4718-bd72-ee9e2227035b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9332260d-60c0-4c04-8eba-90a114ea69e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5513da69-563f-4cd9-acfd-cda1e667c980","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a0ab9c5-9edb-4a1c-9c18-98b2333bc97a","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool, garnish with nuts, and serve chilled or at room temperature

[{"selector":"#anim-eb277746-7c2b-44c2-8e96-f898327c9489 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More