Beetroot Air Fried Pakoras A Nutritious Steak On Monsoon Munching
By Vidushi Singh
July 13, 2023
Made with grated beetroot, spices, and chickpea flour, they offer a healthier alternative to traditional pakodas.
Ingredients
1 beetroot, peeled and grated 1 cup chickpea flour (besan) 2 tbsp rice flour 1 onion, chopped 2-3 green chilies, chopped 1/2 tsp ginger paste 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt to taste Oil for deep frying Fresh coriander leaves
Step 1
In a bowl, combine grated beetroot, chopped onion, green chilies, ginger paste, cumin seeds and turmeric powder.
Step 2
Add red chili powder, and salt. Add chickpea flour and rice flour to the beetroot mixture.
Step 3
Mix well and Gradually add a little water to form a thick batter. Turn on the air fryer.
Step 4
Air Fry the pakodas in batches, until they turn golden brown and crispy. Garnish chopped coriander leaves. Serve with mint chutney.
