By Shreya Goswami
Microgreens add flavour, nutrition and beauty to all dishes including salads and curries. Here are 10 easy-to-grow microgreens you should try growing at home this summer.
Mustard microgreens have a mild peppery flavor and are quick to grow.
Fenugreek microgreens have a slightly bitter taste, but they are packed with essential nutrients.
Amaranth microgreens have a vibrant reddish-purple color and a mild, earthy flavor.
Spinach microgreens have a mild spinach taste and are a great source of iron, calcium, and vitamins A and C.
Coriander microgreens have the same fresh and citrusy flavor as mature coriander leaves.
Radish microgreens have a spicy and peppery flavor, and are high in vitamin C and other nutrients.
Sunflower microgreens have a nutty flavor, a crunchy texture and are packed with vitamins.
Cabbage microgreens have a mild cabbage taste and are rich in vitamins and minerals.
Beetroot microgreens have a vibrant color and a slightly earthy and sweet taste.
Celery microgreens have a concentrated celery flavor and are rich in vitamins and minerals.