By Nikita Toppo
Mango iced tea is a sweet and tangy refreshing beverage that is perfect in the heat of summer.
1 1/2 quarts cold water 6 black tea bags 2 cups mango puree Sugar 1/4 cup fresh mint leaves Thinly sliced mango
Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes.
Remove bags, add mango puree and add sugar, to taste. Stir until sugar is dissolved.
Place in pitcher and add mint leaves. Pour in a glass over ice and garnish with mango slices.